D.S. Mingochi
In Zambia, research in fruit crops started in early seventies.
Research activities were directed to, identify and develop important
crops, develop production packages, develop propagation methods,
and identify major pests and diseases and their control: The research
work mainly covered exotic fruit trees. Little work has been done
on indigenous fruit plants. This paper outlines previous research
studies and highlights achievements and research gaps.
In Zambia fruits play a major role in the diets of most households.
Fruits are a good source of essential vitamins and minerals. The
production and processing of fruits are labour intensive and therefore
save to provide employment to a large segment of the population.
A lot of people are involved in the marketing and trading of fruits
to earn income. Fruits, especially indigenous species are well
adapted and can ensure household food security during periods
of natural diasters such as droughts.
The tropical climatic conditions in Zambia provide opportunities
for the cultivation of various types of fruit species such as
Mango, papaya, bananas, guava, passion fruit, loquat, pineapple,
avocado, citrus, apple, pear, peach, pomegranate, apricot, plum
and grapes. Beyond the cultivated species, there are a large number
of indigenous fruit species (Appendix l).
The indigenous fruit species are collected from the wild and are
largely under utilised. Though many of these species have some
commercial value in their unprocessed forms and usually find their
way into urban markets, their potential as industrial raw products
is largely unexploited. Little work has been done towards their
improvement, domestication or conservation. Some of the fruit
species may be endangered making their conservation a matter of
urgency. Recently, a national fruit tree and plantation crops
working group was formed to advice on the conservation of these
crops. The fruit crop working group has determined factors to
be considered in the conservation of indigenous fruit species.
These factors include: level of genetic variation, genetic erosion,
economic value, social value, potential for domestication, ease
of propagation, nutritional value and extent of usage and cultivation.
In Zambia, research in fruit crops started in the early seventies.
Fruit research falls largely under the Tree and plantation crops
programme which covers fruits, nuts, and coffee. The overall research
objective is to enhance the development of a viable industry in
the fruit sector.
Specific objectives of the programme are:
Over the years, the following studies have been carried out in
Zambia.
The research studies have yielded a lot of useful results. From
the evaluation trials adaptable citrus varieties have been identified
and recommended for cultivation in Zambia. These include orange
varieties Valencia late, Hamlin, Washington navel and Oasis; Mandarin
Dancy tangerine; Grapefruit Marsh seedless and Redblush; Lemons
Eureka and Lisbon respectively. The suitability of various combinations
of Citrus rootstock and scions have been determined. The results
indicated that Orange varieties (Valencia late, Hamlin and Oasis),
Mandarin (Dancythat Orange varieties (Valencia late, Hamlin and Oasis),
Mandarin (Dancy tangerine) and Grape fruits (Marsh seedless and
Red blush) produce the highest yields when budded on rough lemon
rootstocks. In the absence of lemon rootstocks, the next best
yields can be obtained on Cleopatra Mandarin and Troyer citrange
respectively. Lemon cultivars give the highest fruit harvest on
Sour orange rootstock. The second best for lemons is Sampson tangelo.
It was found that trees that have been budded on the recommended
rootstocks give commercial yields of good quality after five years
from planting.
From the studies on the introduction and adaptation of temperate
fruits, certain adaptable varieties have been identified. These
include Apples Anna and Ein-e-sheme, Apricot (Canino), Peaches
26 /31, Early amber and Seinbred nectarine respectively. It has
been found that these varieties may be grown with a comparative
degree of success.
Several agronomic studies have been conducted for a number of
major fruit species. Cultivation packages such as fertilizer requirements,
planting methods, pruning, mulching and pest and disease control
have been worked out. Information has been published in handbooks,
pamphlets and reports. Pre-liminary studies have been conducted
by the National Council for Scientific Research on the micro-propagation,
domestification and utilisation of some indigenous wild fruits.
Recently the fruit research programme activities were prioritiseit research programme activities were prioritised
to streamline the research thrust. It focuses on Banana, Citrus
and Mango as major fruit tree crops alongside a modest, programme
of introduction and evaluation of exotic Tropical and subtropical
fruits.
The Tree and Plant Research Programme is composed of only three
Professional officers (BSc. Minimum) and a handful of technical
staff. There is lack of staff with adequate training and experience
to carry out meaningful research across such diverse species and
agro-ecological zones. There is need to increase the number in
order to create a strong national team of Cadres.
The Tree and Plantation Research Programme including fruits is
financed by government. The government budget is often very little
to meet the operations of the programme. There are no facilities
such as laboratories, equipment, Cold rooms and glasshouses that
are required to carry out fruit research.
Mubula (T,L)
Note: B = Bemba, E = English, L = Lozi, N = Nyanja and T = Tonga
Senior Agricultural Research Officer,
National Irrigation Research Station,
P/Bag S-3, Mazabuka , Zambia
Abstract
ruit species (Appendix l).
Research
Propagation
Breeding
Agronomy
Plant protection
Achievements
Research Capacity
Other institutions involved in fruit crop research
Research gaps
Citrus phaeoramularia angolensis
Citrus white fly (Aleurothixus flucosus)
Various scale insects
Mango Anthracnose
References
References
Appendix: Indigenous fruit species in Zambia.
Species Common name
Adasonia digitata
Drink, porridge, snack
Roasted and eaten
Baobab (E)
Anisophyllea boemii
Eaten fresh, jam
Mufungo (B)
Annona benegalensis
Mulofo (B) Azanza garckeana Eaten raw, relish
Makole (T)
Balanites aegytiaca
Drink
Mukelete (L,T)
Bauhinia petersiana
Berchemia discolor
Eate Eaten raw, porridge
Mwiyi (T)
Borassus aethiopum
Whole fruit
Bridelia micrantha
Edible fruit, dye
Cordyla africana
Wild mango (E)
Dialium engleranum
Fruit pulp
Muhamani (T,L)
Diosypyros mespiliformis
Eaten fresh
Diosypros kirkii Eaten raw
Nchenja (B,T)
Ekebergia banguelensis
Edible
Garcinia livigstonei
Eaten raw, porridge
Mutungwa (L,T), Mpule (N)
Garcinia huillensis
Eaten raw
Nsongwa (B)
Grevia flavescens
Fruit pulp
Namulomo (L)
Guipourtia coleosperma
Seed eaten or used as oil
Muzauli (L)
Hexalobus monopetalus
Eaten raw
Mkandachembele (N)
Hyphaene ventricosa
Wine or spirit Buttons, bronches
Kakunka (T), Munganda (L)
Lannea stuhlmannii
Whole spirit Seed kernels
Landolphia parvifolia
Mubongo (B)
Lannea discolor Fruit pulp
Mimusops zeyheri Fruit pulp
Ochana pulchra Flesh
Cooking oilCooking oil
Parinari curatellifolia
Eaten raw, cooked
Seed as oil Mupundu (N)
Parinari capensis
Eaten raw Kernels, rosted
Sand apple (E), Mubulabula (L)
Parkia filicoidea
Pods Floury sheath
African locust bean (E), Musepa (B)
Piliostigma thonnigi
Pods
Ricinodendron rautanenii
Fruit pulp Nuts
Mungongo (L)
Sclerocarya birrea
Eaten raw Kernels eaten
Cider tree (E), Muyombo (L), Msewe (N)
Strychnos innocua
Fruit pulp
Elephant orange (E), Muhuluhulu
Strychnos pungens
Fruit pulp
Muhwahwa (L)
Strychnos spinosa
Fruit pulp
Muhuluhulu (L)
Syzygium cordatum
Eaten raw
Syzygium guineense
Eaten raw
Mufinsa (B), Mutoya (L)
Tamarindus indicus
< VALIGN="TOP" WIDTH=175>Tamarindus indicus
Pulp
Tamarind (E), Musiika (T)
Trichilia emetica
Oil used to make soap
Uapaca kirkiana Eaten
Masuku (T,B,N)
Uapaca sansibrica
Eaten raw
Vangueriopsis lanciflora
Eaten raw
Mbubu (T), Mumonsomonso (L) wild metler (E)
Vitex doniana Eaten raw
Black plum (E), Mufutu (B), Msimya (N)
XimeniN="LEFT" VALIGN="TOP" WIDTH=175>Ximenia americana
Pulp eaten raw
Mabona (N), Mutende (L)
Ziziphus mauritiana
Eaten raw
Masau (T)
© WCHR