World Conference on Horticultural Research - 17-20 June 1998 in Rome, Italy
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European Union Agriculture Programmes AIR and FAIR, 1992-98. Research, Technological Development and Demonstration (RTD & D) projects in Horticulture

By Basilio Donini
Italian delegate ofBasilio Donini
Italian delegate of E.U, FAIR, Programme.
Division of Biotechnology and Agriculture, Department of Innovation, ENEA, Roma, Italy.


Introduction

European Community objectives are to promote and harmonise research in the major European primary production sectors of agriculture, horticulture, forestry, fisheries and its links with inputs and processing industry.

The Community policy and approach of the Programme for RTD & D in the field of Agriculture and Agro-industry (including Fisheries) "AIR (1990-94)" and in Agriculture and Fisheries (including Agro-industry, Food technologies, Forestry, Aquaculture and Rural development) "FAIR (1994-98) are based on the keywords: (i) "market led" the fulfil of quantitative and qualitative demands of the market and consumer, (ii) "qualitative" the research goals directed towards the quality of production rather than quantity, (iii) "innovative" the projects aim towards a remarked high innovation potential of products and systems.

In Horticulture, the EU programme concerns with the aspects of (i) optimisation of methods, systems and primary production chain (more economically and ecologically sustainable production, quality production, etc.); (ii) development and application of advanced breeding methods to develop improved varieties resistant to pests, diseases and weeds and (i varieties resistant to pests, diseases and weeds and (iii) application of advanced and optimised technologies and processes leading to improved quality of products.

The EU research programme are open to public and private research institutes, industrial firms, small and medium enterprises established in the Member States and the projects are transnational and involve at least participants two from different Member State.

Most of the RTD project are carried out through "shared cost" actions carried out by research centres, university, private companies etc. and with the Community participation in the cost of the RTD (50%) and through "concerted actions" consisting in the co-ordination of RTD project and with the Community participation (only for the co-ordination up to 100%).

The project, which must fall within the scope and the objectives of the programme, should be of precompetitive character with scientific and technical excellence and novelty and the results should require further development to produce marketable products or processes.

This presentation underlines some of the projects financed by the EU in the major topics and subarea of the horticultural sectors.



A. Horticultural Production Systems

1. Economically and ecologically sustainable production systems

The researches in this area aim to adapt primary production to quantitative and qualiea aim to adapt primary production to quantitative and qualitative demand of the market and consumers and to increase efficiency and international competitiveness of European horticultural production open to word trade.

Accordingly to the EU policies emphasis is directed to research towards qualitative goals rather than quantitative production increase; quality refers both the production methods, industrial transformation processes and final products. In all the cases a proper protection of the environment by friendly horticultural systems was the prime criterion of concern.

A number of projects deals with the development of economically and ecologically sustainable production systems and adoption of crop production techniques and methods which permit a reduction of chemicals and better protection of the environment.

The development of alternatives to methyl bromide for disinfestation of several horticultural crops was the objective of several European projects due to the restriction imposed by EU on the use of this chemical. Fumigation with methyl bromide, which is one of the most widely used method of disinfesting of a range of plants and products, has recently rise the concern over its role as an ozone depleting chemical (Montreal protocol). As a consequence of international restriction and phytosanitary legislation in the EU, which requires that plant material be free of dangerous pest and diseases, effective treatment alternatipest and diseases, effective treatment alternatives to methyl bromide should urgently be made available.

A sustainable system for the prevention of root diseases (Phytopthora cryptogea and Phytium aphanidermatum) by microbial optimisation, as a replacement for methyl bromide, is developed in the project (5), FAIR 4309. A closed soilless growing system has significant advantages in comparison with open air cultivation because the is advantage of natural suppressiveness of the resident microflora against tressiveness of the resident microflora against the colonisation of the pathogen.

2. Improved application and utilisation of plant nutrients: water, fertilisers and other inputs and methods for enhancing product quality and protecting the environment.

Several projects deal with the optimisation of use of horticultural inputs to give farmer tools and methods for crop management in different European conditions. The overall objectives are the production raw material with good hygiene quality (absence of compound harmful to health and good technological quality, dry matter content, pH, etc.) and the preservation of the environment (by minimising the use of chemicals for crop protection and the release of nitrate).

High concentration of nitrates in leafy vegetable such as lattuce, spinach, et, constitute a health hazard. Attempts are made (11), FAIR 4362 to establish cultivation methods for accurate control of nitrate accumulation in leafy vegetable; such cultivation methods are based on the understanding that the level of soluble sugars in the plant is determined by the balance between carbohydrates supply (photosynthesis, mobilisation) and demand (growth, respiration, storage) rather than by the photosynthesis alone. The project envisages to establish time constants for the dominant physiological processes about the effects of variables conditions on crop nitrate accumulation and optimal cultivation management.

3. New strategies of controlling insects, diseases and weeds

Insect pest control relies heavily on chemicals, the current trend is for a reduction of such chemicals by implementing strategies of integrated pest management and the development of more friendly agriculture practices.

The use of chemicals to control insect pest generates many drawbacks concerning horticultural crops, environment and human health. These drawbacks could be greatly reduced by using different approach of insect control: integrated and biological control for insect pests, natural enemies, insect predators, parassitoids, etc.

4. Exploitation of the potentialities of new horticultural plants or new utilisation of the cultivated ones

A limited number of projects deal with the exploitation of new horticultural crops or the altexploitation of new horticultural crops or the alternative uses of the cultivated ones.

4. Methods for the optimisation and simplification of existing diagnostic techniques and assessment of plant variety identification

5. EU network on some aspects of primary production systems

Concerted action involving a number of Institutes of Member States in Europe are undergoing on major common problems affecting Horticulture ing on major common problems affecting Horticulture Production.


B. Development and application of advanced breeding methods to develop improved varieties resistant to pests, diseases and weeds.

1.a. Transgenic plants: diseases, insects and virus resistance

The overall objectives are the development of crops conferring improved yield and quality, more efficient in using inputs, better resistant to stress, reduced requirement for pest and disease control, better adaptation to the Environment, better storage characteristics and improved content of particular products.

Solving all these problems will be relevant particularly for pears and will allow make again possible the use of well known high quality pear varieties. The project (38), FAIR 3966, aims to achieve decisive steps towards the long-term management of the disease: the target is to decrease sharply the need of chemical control. For this purposes two direction will be followed: (i) detection methods of Ervilia amylovora and their application to management of epidemic, profilaxy, quarantene, protection zone regulation, (ii) improvement of the defence capacity of the plant by irovement of the defence capacity of the plant by introduction of suitable genes by genetic transformation of some pear genotypes. Pseudomonas solanacearum infection results in the development of bacterial wilt which is a devastating disease and Erwilia carotovora is the causal agent for soft rot of potato tubers and black leg of potato stem. The classical breeding techniques cannot be successful because of the lack of resistance traits, genetic engineering for the first time allow efficient resistance breeding. In this project (39), FAIR 3676, the basic scientific aspects of a highly specific and adapted interaction using the broad potential of antibodies and enzymes will be investigated and exploited for application in plant resistance breeding.

1.b. Transgenic plant for abiotic environmental stresses

Tomato is chosen as a model plant because there are i Tomato is chosen as a model plant because there are indications that this high input crop is sensitive to environmental stresses such as ozone and high light, it is amenable to transgenic technology. The project (41), FAIR 3493, "engineering tomato against Environment stresses" aims to assess whether reduced susceptibility to air pollution and other oxidative stress conditions can be attained through genetic engineering of antioxidant enzymes.


1.c. Transgenic plant for quality

It has been suggested that polygalacturonase (PG) and pectin-methylesterase (PME) were the main enzyme responsible for pectin degradation and hence softening esponsible for pectin degradation and hence softening in fruit. Indeed the down regulation of these enzymes in tomato fruit does result in improved handling and processing characteristics. However PG action alone and even PG and PME in combination cannot account for the softening of fruit, since transgenic tomato fruit with reduced levels of these enzymes still fail to significantly prevent softening. Similarly some commercial important fruit such strawberry does not appear to express any PG activity. Thus other enzymes within fruit may be having a major effect on softening. These enzymes could include pectate lygase (PEL) or cellulase. The action of PEL is similar to that of PG and cellulase maybe involved in modification of other cell wall polymers such as hemicellulose.

Preliminary work has identified cDNA clones for the enzymes PEL and cellulase and the objectives of this project (42), FAIR 4352, are:

(i) to determine the effect of reduced PEL and cellulase activity on fruit quality and cell wall biochemistry. This will be achieved by generation of transgenic tomato and strawberry fruit. Transgenic plants will be produced in which levels of these enzymes have been reduced using antisense technology,

(ii) the commercial relevance of these studies will be examined by field testing of the Transgenic plants for yield, pathogen resistance and for the storage and processing quality of the fruit.