World Conference on Horticultural Research - 17-20 June 1998 in Rome, Italy
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FOSTERING SMALLHOLDER HORTICULTURE: A COLLABORATIVE PROGRAM LINKING CORNELL UNIVERSITY WITH ZIMBABWEAN INSTITUTIONS

H.C. Wien1, O.A. Chivinge2, A.D. Turner1,22, A.D. Turner1,2 and R.D. Christy1
1Cornell International Institute for Food Agriculture and Development, Cornell University, Ithaca, NY, USA
2Faculty of Agriculture, University of Zimbabwe, Harare, Zimbabwe


INTRODUCTION

Horticulture has potential to provide significant income and nutritional benefits, and can be practiced on relatively small areas of land. It thus becomes an important option for small scale producers in African countries like Zimbabwe, where more than 80% of the population resides in the rural areas, and is engaged in small scale farming. There are significant opportunities for horticultural crop production for both the domestic and more recently, the expert market, but many constraints that need to be addressed. The Smallholder Horticulture Program was formed in 1991 to link the Zimbabwean institutions, local agencies dealing directly with smallholders, and Cornell University in a unique collaborative effort to foster small scale horticulture.


THE INSTITUTIONS:

IN ZIMBABWE:

AT CORNELL:

An interdisciplinary group linking faculty and graduate students in departments of Horticulture, Agric. Economics, Plant Protection, Agric. Engineering.


ACTIVITIES:

1. Developing training materials and courses for extension officers and farmers:

2. Surveys of production and marketing practices

3. Workshops

4. Graduate student training

5. Undergraduate instruction in horticulture and agricultural economics

6. Research projects in smallholder horticulture

7. Sabbatical and contact leaves


FUNDING SOURCES:

Core funding from CIIFAD of about $US 100,000 per year, with additional funds for graduate student training from the Rockefeller Foundation and Cornell University.


CONTRAINTS: