H.C. Wien1, O.A. Chivinge2, A.D. Turner1,22, A.D. Turner1,2
and R.D. Christy1
1Cornell International Institute for Food
Agriculture and Development, Cornell University, Ithaca, NY, USA
2Faculty of Agriculture, University of Zimbabwe, Harare,
Zimbabwe
Horticulture has potential to provide significant income and nutritional
benefits, and can be practiced on relatively small areas of land.
It thus becomes an important option for small scale producers
in African countries like Zimbabwe, where more than 80% of the
population resides in the rural areas, and is engaged in small
scale farming. There are significant opportunities for horticultural
crop production for both the domestic and more recently, the expert
market, but many constraints that need to be addressed. The Smallholder
Horticulture Program was formed in 1991 to link the Zimbabwean
institutions, local agencies dealing directly with smallholders,
and Cornell University in a unique collaborative effort to foster
small scale horticulture.
An interdisciplinary group linking faculty and graduate students
in departments of Horticulture, Agric. Economics, Plant Protection,
Agric. Engineering.
1. Developing training materials and courses for extension officers and farmers:
2. Surveys of production and marketing practices
3. Workshops
4. Graduate student training
5. Undergraduate instruction in horticulture and agricultural economics
6. Research projects in smallholder horticulture
7. Sabbatical and contact leaves
Core funding from CIIFAD of about $US 100,000 per year, with additional
funds for graduate student training from the Rockefeller Foundation
and Cornell University.